PRIVATE DINING MENU
APPETIZERS
Oyster Rockefeller
Fresh, plump oysters baked to perfection with a rich, buttery topping of spinach, garlic, herbs, and Parmesan cheese, finished with a hint of crispy breadcrumbs. A timeless, elegant seafood classic!
Stuffed Mussels
Broiled green mussels stuffed with garlic parmesan cream sauce and oozing with melted cheese.
She Crab Soup
Rich, creamy seafood bisque made with freshly harvested crabmeat, half-and-half, and sherry wine.
Honey Garlic Salmon Bites
The salmon bite recipe is flaky, tender and sticky sweet.
Crab Balls
Delicious bite-sized crab cakes made with sweet lump crab meat, seasoned breadcrumbs, fresh herbs, tender and flavorful on the inside, served with a zesty remoulade or dipping sauce.
Loaded Mashed Potato Balls
Stuffed w/ Mashed Potato, Mozzarella and Cheddar.
Seafood Dip
This creamy seafood dip includes a mixture of shrimp, crab, fresh spinach and cheese, baked until golden brown and bubbly.
Stuffed Shrimp
Jumbo shrimp is filled with juicy and delicious crabmeat that will melt in your mouth.
Fried Calamari
Tender Squid Marinated in buttermilk then seasoned, lightly battered & fried golden. Served with a warm marinara sauce.
Pork Egg rolls
Delicious Egg Rolls made with ground pork, cabbage and a variety of vegetables. Served sweet chili sauce.
Veggie Egg Rolls
Egg Roll stuffed with Cabbage and Carrots. Served with sweet chili sauce or Chef Kendric's Good Sauce!!
Buffalo Chicken Dip
Cream cheese, buffalo chicken, ranch dressing, and cheese get layered together in this creamy, cheesy, and delicious dip!
Cheesy Spinach Dip
This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection.
Alfredo Egg Rolls
Egg Roll stuffed with Chicken Breast and Broccoli. Served w/ Alfredo Sauce!!
Crab Cake
Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside.
Herbed Butter Shrimp
Jumbo Shrimp Sautéed and Glazed with Chef Kendric’s Herbed Butter.
House Salad
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Garden Salad
Green leaf lettuce, Parmesan, Cucumber, Tomatoes, Red onion & Croutons. Served w/ Ranch, Balsamic vinaigrette, Italian or French Dressing.
Caesar Salad
Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a Creamy Caesar dressing.
Strawberry Summer Salad
Mixed Greens, Strawberry, Blueberry, Pecan and Feta. Served w/ Vinaigrette dressing.
Cucumber Tomato Salad
Cucumber Tomato Salad is a classic Greek salad made with cucumbers, tomatoes, and red onion tossed in a tangy vinaigrette dressing.
Wings
Breaded, Naked, Lemon Pepper, BBQ, Teriyaki, Buffalo, Ranch & Garlic Parmesan. All wings are served with celery and Ranch Dressing.
Seafood Parmesan Pizza
Shrimp, Lump Crab, Mozzarella and Parmesan.
Fried Okra
Served w/Chef Kendric's Good Sauce!!
Fried Pickle Spears
Served w/Chef Kendric's Good Sauce!!
Lobster Mac
This incredible baked lobster mac & cheese recipe combines succulent lobster with al dente cellentani in a rich cheddar, mozzarella and cheese sauce. Oh, and don’t forget that buttery breadcrumb topping!!
Seafood Mac
Creamy, five-cheese macaroni baked to perfection and generously loaded with succulent shrimp, sweet lump crab, and tender lobster meat. ..
DINNER
Most Entrees are served with your choice of two sides. Just pick your proteins and sides and I’ll do the rest.
Seafood Pasta
Fettuccine tossed in my rosa cream sauce topped w/ Lump Crab and Jumbo Shrimp.
Loaded Shrimp & Grits
Top w/ Lobster, Lump Crab, and Shrimp
Garlic Butter Jumbo Shrimp
Plump, juicy jumbo shrimp sautéed in a luscious garlic butter sauce with a touch of lemon and fresh herbs. flavorful, and irresistibly delicious.
Chicken Pasta
Grilled Chicken breast served w/ sun-dried tomato, spinach, feta and mozzarella cheese paired w/ Rosa Cream Sauce
Honey Garlic Salmon
Tender, flaky salmon fillet glazed with a perfect balance of sweet honey and savory garlic butter. Seared to perfection and finished with a hint of fresh lemon and herbs, this dish delivers a rich, flavorful bite with every forkful...
Crab Cake
Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside..
Garlic Herb Salmon
Succulent salmon fillet pan-seared to perfection and bathed in a rich, velvety garlic butter sauce. Infused with fresh herbs and a hint of lemon, A simple yet elegant dish bursting with flavor.
Scored Whole Flounder
seasoned and fried golden...
Chopped Angus Steak
Tender, juicy Angus ribeye and sirloin steak, marinated to perfection and sliced, then finished with a rich, zesty Cajun butter for a bold and flavorful kick.
Blackened Shrimp
Juicy, tender blackened shrimp is bathed in butter and an easy blackening seasoning, then seared until a little charred..
Blackened Salmon
Atlantic Salmon bathed in butter and an easy blackening seasoning, then seared until a little charred.
Crab Cake Pasta
Jumbo Lump crab cake. Paired with Linguine sautéed w/homemade alfredo and Jumbo Shrimp.
Lobster Tail
Fried or Sautéed Rock Lobster tail.
Garlic Butter Lobster tails
Rock lobster grilled then glazed in Chef Kendric's garlic butter sauce.
Angus Steak
Rib-eye or Sirloin Steak Seasoned and Grilled.
Fried Dungeness Crab
Seasoned and Fried Golden.
Chef Kendric's Seafood Stew
Crab Leg, Shrimp, Oyster, Lump Crab, Beef Sausage served w/ white rice.
Lamb Chops
Marinated and grilled lamb.
Honey Garlic Lamb Chops
Succulent, Frenched lamb chops grilled to perfection, then finished with a rich, caramelized glaze made from honey, roasted garlic, and Rémy Martin 1738 Cognac. Served with a hint of fresh herbs and a velvety reduction for an elevated, flavorful experience.
Fried Seafood Platter
Rock lobster tail, Crab leg, Jumbo shrimp, Fried Oyster.
Creamy Cajun Pasta
Fettuccine Topped with Steak and Blackened Shrimp.
Teriyaki Steak & Chicken
Served w/ Broccoli or Assorted Bell Peppers.
Fried Red Snapper
Fillet Red Snapper Seasoned and Fried Golden.
Loaded Garlic Mashed Potatoes
Garlic Mashed Potatoes Loaded w/Shrimp and Lobster topped with cheddar, Garlic butter and green onions.
Rasta Pasta
Colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings.
Jumbo Fried Shrimp
Seasoned and Fried Golden
Fried Red Snapper
Whole Fried Red Snapper
Tomahawk Steak
Steak Grilled to perfection.
Herbed Roasted Chicken
Succulent chicken, marinated in a blend of fresh herbs and spices, then slow-roasted to perfection. Finished with a luscious honey glaze that adds the perfect touch of sweetness.
Grilled Chicken Breast
Juicy, tender chicken breast marinated in a vibrant blend of fresh herbs, zesty lemon, and aromatic garlic, then perfectly grilled and sliced for serving..
Crab Cake Burger
Crab Cake topped with Onions, Tomatoes, Mixed Greens & Chef Kendric’s Good sauce.
The Ultimate Seafood Po Boy
Pick 1..2..3..or all Fried or Grilled Lobster, Shrimp, Oyster or Crab leg meat. topped with pickles, lettuce, tomatoes, garlic butter and Chef Kendric Good Sauce.
Loaded Grilled Cheese w/ Tomato Soup
Grill Cheese Loaded with Crab, Shrimp, Cheddar, White Cheddar and Mozzarella Cheese. Served w/ Tomato soup.
House Salads
Freshly mixed greens, cucumbers, diced tomatoes, cheese and croutons with your choice of Chicken breast, Shrimp, or Grilled Steak (Chicken and Shrimp grilled or fried).
Caesar Salad
Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with Chicken breast, Shrimp, or Grilled Steak (Chicken and Shrimp grilled or fried).
Chef Kendric’s Loaded Fries
House Fries Loaded w/ Grilled or Fried Shrimp, Lump Crab Cake, Scallop, Fried Oyster, 7oz Lobster tail. topped w/ Chef Kendric's Seafood sauce.
Angus Burger
Angus Burger topped with lettuce, tomato, onion, pickles.
Cajun Zucchini & Squash w/ Shrimp
Zucchini & Squash sauteed w/ Jumbo shrimp, Sausage, bacon & red pepper..
VEGETARIAN MENU
Beyond Burger
Beyond burger patty loaded with caramelized onion, lettuce, tomato, pickles, and cheese between a kaiser bun.
Beyond Spaghetti
Perfectly cooked spaghetti topped with tangy tomato sauce pairs with our seasoned plant-based beef.
Roasted Garlic Parmesan Zucchini, Squash and Tomatoes
Roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Absolutely full of delicious flavor!
Baked Penne With Roasted Vegetables
This meat-free baked pasta includes sweet peppers, zucchini, squash and mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly.
Creamy Lemon Spinach Pasta
Cooked down with olive oil, onion, spinach and garlic. Served Italian toasted bread.
Red Wine Spaghetti
Aged wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it..
SIDES
MAC & CHEESE
CORN
HOUSE SALAD
ASPARAGUS
SQUASH & ZUCCHINI
ASSORTED BELL PEPPERS
CAESAR SALAD
MASHED POTATOES
HOUSE FRIES
GREEN BEANS
GRITS
BROCCOLI
CRAB MAC
CRAB RICE
LOBSTER MAC
SEAFOOD MAC
SEAFOOD RICE
WILD RICE